The Adirondack Food System Network is a collaborative regional food council. We are led by multiple organizations to better understand system-wide issues, identify gaps, and pursue realistic solutions to help cultivate a more resilient regional food system through collective, equitable partnership.

The BCFC is composed of diverse partners, including people who have experienced food insecurity, with a goal to increase food security in Broome County through innovative & equitable solutions, lasting collaboration, education, communication, and advocacy.

The Dutchess County Food Security Council is a collaborative committee focused on creating a sustainable and equitable food system for the community. The council works with local farmers, food producers, community organizations, and government agencies to address issues such as food security, environmental sustainability, and access to healthy food. Their efforts include promoting local agriculture, reducing food waste, and advocating for policies that benefit both the community and the environment.

The mission of the Buffalo and Erie County Food Policy Council is to advocate for an equitable and sustainable food system for the people of Buffalo and Erie County.

Our 35 member organizations and 100+ individual supporters work collaboratively in a grassroots coalition to advance racial justice in the Western New York food system. We use the Good Food Purchasing Program as a tool to align the money that our public institutions spend on food with our public values, shifting those dollars to go to local farmers and food businesses that supply fresh, healthy, culturally relevant foods, that treat their workers fairly and animals humanely, and that embrace environmentally sustainable practices. Our work is grounded in the leadership of those who are most impacted by food injustice in our region.

The Hudson Valley Food Systems Coalition strengthens the transformative capacity of people and organizations that are making widespread, systemic, and sustainable impacts on the Hudson Valley Food System by fostering diverse network connections and leveraging regional food resources, creating urgently needed pathways toward a just and regenerative food systems future

Jefferson County's Food Policy Council is dedicated to tackling food insecurity and fostering the growth of agricultural businesses within our community. By collaborating with stakeholders from diverse sectors of the food system, this council aims to ensure everyone has access to nutritious food while supporting the sustainable development of local agricultural businesses in the North Country.

The Newburgh Farm and Food Initiative is a not-for-profit organization with a mission to build a just and resilient food system that improves the environment and health of the community in the City of Newburgh.

The New York City Food Policy Alliance is a network of NYC food system stakeholders and a catalyst for change. We accomplish this by engaging collaboratively and intentionally across sectors to foster relationships, advance education, and advocate for policies that ensure equitable access to a healthy, just, resilient, and sustainable food system.

The Rochester FPC is committed to cultivating a food system that promotes environmental health and ensures every resident enjoy equitable access to high-quality, health-supporting foods, as well as opportunities to engage in a thriving local food economy. 

Through community engagement, advocacy, and cross-sector collaboration, the Schenectady County Food Council ensures a space for all to identify community-driven solutions for a nourishing and resilient food system. They envision a Schenectady County where all residents have equitable access to nourishing and culturally appropriate foods that are provided by a locally-rooted, regenerative, and resilient food system.

The Syracuse-Onondaga Food Systems Alliance (SOFSA) is a network of changemakers dedicated to reshaping our region’s food system. Grounded in principles of transformative justice and reciprocity, we cultivate connection, collaboration, and coordination across sectors to mobilize our collective resources towards a more just and sustainable food future in Syracuse, Onondaga County, and Onondaga Nation.

Tompkins Food Future is a coalition of food system changemakers working to advance a more resilient, equitable and healthy food system for all residents of Tompkins County. We bring awareness to food system challenges and opportunities, coordinate learning, sharing and action among partners, and foster collaboration to do more together than we can alone.